Tea
Leaves from this one species produce all non-herbal tisanes. The flowers can be dried and brewed in exactly the same fashion to create a more delicate, less caffeinated beverage. Resulting in a taste most similar to white or green teas, yet slightly sweeter due to citrus, honey and caramel flavours. As with white and green tea milk should not be added.
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Conditions
Well-drained, Moist -
Position
Full Sun / Part Shade -
Harvest
March – May